Easier access to scientific data
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CIOOS Pacific ERDDAP
Easier access to scientific data |
| griddap | Subset | tabledap | Make A Graph | wms | files | Title | Summary | ISO 19115 | Info | Background Info | RSS | Institution | Dataset ID | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| https://pac-dev2.cioos.org/erddap/tabledap/IYS_2019_POM.subset | https://pac-dev2.cioos.org/erddap/tabledap/IYS_2019_POM | https://pac-dev2.cioos.org/erddap/tabledap/IYS_2019_POM.graph | https://pac-dev2.cioos.org/erddap/files/IYS_2019_POM/ | Particulate Organic Matter (POM) data from the 2019 Gulf of Alaska International Year of the Salmon Expedition | Particulate Organic Matter (POM) samples were collected for the analysis of carbon and nitrogen content and stable isotope composition at all oceanographic stations. Samples were collected using Niskin bottles from a depth of 5m. These data were collected as part of the International Year of the Salmon (IYS) Gulf of Alaska High Seas Expedition conducted in February and March 2019, to further improve the understanding of factors impacting salmon early marine winter survival.\n\ncdm_data_type = TimeSeriesProfile\nVARIABLES:\nSample_ID\nstation\nlatitude (degrees_north)\nlongitude (degrees_east)\ntime (Event Date, seconds since 1970-01-01T00:00:00Z)\nbottom_depth (m)\nsample_type\ndepth (Sample Depth, m)\nvolume_filtered (mL)\nacidified\ndelta_13C (Δ13 CVPDB (‰), parts per thousand (‰))\ntotal_c (Total Carbon, micro grams (µg))\nc_comment (Carbon Measurement Comments)\ndelta_15N (Δ15 NAir (‰), ppt (‰))\ntotal_n (Total Nitrogen, micro grams (µg))\nn_comment (Nitrogen Measurement Comments)\n | https://pac-dev2.cioos.org/erddap/metadata/iso19115/xml/IYS_2019_POM_iso19115.xml | https://pac-dev2.cioos.org/erddap/info/IYS_2019_POM/index.htmlTable | http://yearofthesalmon.org
| https://pac-dev2.cioos.org/erddap/rss/IYS_2019_POM.rss | https://pac-dev2.cioos.org/erddap/subscriptions/add.html?datasetID=IYS_2019_POM&showErrors=false&email= | University of British Columbia | IYS_2019_POM |